This is a delicious bread! I can't say how it compares to other Challah breads, as I have never had any, but it is spectacular in it's own right. I saw a show on Food Network that suggested using specialty breads for french toast, namely Challah, and I decided to try it for a ladies brunch I was hosting. They went raving mad for it!! It has been requested continuely since then, some ask for the recipe, others just want me to make it for them. I am making a batch today for another brunch tomorrow! This makes the most delicious french toast if you cut it 30 minutes early to let it dry out a little. Soak it for ten minutes a side, and after cooking in the skillet, it is thick and hearty and tasty! One last thing, this bread is especially easy to make, which is why I originally chose it. I had never baked bread before, and this turned out golden and delicious. It was simple, and fun, and makes me want to move on to more challenging bread. Thanks NUNU!
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This is a delicious bread! I can't say how it compares to other Challah breads, as I have...