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Ricotta Cookies III

Submitted by: Lisa

Light and fluffy ricotta cookies frosted with lemon icing.

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Ricotta Cookies II

Submitted by: Sandy

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

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Ricotta Cookies I

Submitted by: Carmen

These are soft, chewy drop cookies. Fruit and nuts add texture and color.

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Italian Ricotta Cheese Pie

Submitted by: MARBALET

The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves.

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Nona's Ricotta Pie

Submitted by: shirleyo

Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert.

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Sicilian Ricotta Cheesecake

Submitted by: Nicole

This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.

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Ricotta Pie (Old Italian Recipe)

Submitted by: Misty

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.

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