This was great! The scampi was quick and easy to make AND tastes fantastic. My only additions were: adding approx 1/2c Italian dressing to the marinade for some extra flavor, and topping the shrimp with a mixture of Italian & Panko bread crumbs and a few shakes of parm cheese before baking. While the scampi was in the oven, I boiled some linguine, tossed it in couple Tbsps of butter and garlic salt, add garlic bread, and voila! A quick weeknight meal a la Italian bistro.
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This was great! The scampi was quick and easy to make AND tastes fantastic. My only...