Apr 29, 2009
I make this all the time. I love it. Try this with a bit of pineapple juice. If you are adventurous, add a bit of crushed pineapple. I do this when making pitchers for parties. If you keep your alcohol in the freezer (it generally won't freeze, depending on the purity), ice is not required, and keeps the drink from becoming watery. For an interesting variation: Omit the pineapple juice, and try a bit of banana liquer. Interesting taste.
—ASHLEY40
