Sex In A Pan III Recipe - Allrecipes.com
Sex In A Pan III Recipe
  • READY IN hrs

Sex In A Pan III

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"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  3. In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  4. Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  5. Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2008

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great!

 
Most Helpful Critical Review
Mar 16, 2011

The best part of this is the crust even though I over cooked mine.

 
Jan 01, 2008

Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture.

 
May 23, 2008

My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.

 
Apr 27, 2008

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!

 
Jan 31, 2003

Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon.

 
Nov 07, 2008

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!

 
Jul 21, 2006

Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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