Sex in a Pan II Recipe
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Sex in a Pan II

By: MSJOAN 
"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 5/8 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup walnuts
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 1/2 cups milk
  • 1 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 16g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2006 by JAMIERIPPETOE   view full review
This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2005 by KYLIE8   view full review
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2004 by What a Dish!   view full review
This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by kayzee   view full review
Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2005 by MONETFREAK   view full review
This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by hungryallweighs   view full review
I made this without the nuts just because I don't care for them personally. It was very good....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by STOWNSE   view full review
Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by jeffmegashkim   view full review
My husband and daughter loved it! I would say its good but not comparable to sex.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2008 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I added about 1/4 cup of sugar to the crust because we prefer a sweetened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2003 by PALUKA19   view full review
a great recipe, easy and quick to make. i substituted macadamia nuts in the crust and i liked...

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