A wonderful nut crust is pressed into a large 9x13-inch pan and baked. Then a sweetened, cream cheese mixture is spread over the crust, and topped with a layers of whipped cream, chocolate pudding, vanilla pudding, and more whipped cream. Chill this luscious pie overnight and serve to sighs.
Posted: Mar. 1, 2012
| Cooks I Like
Posted: Aug. 8, 2010
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