I've had this recipe in my recipe box for years, but never rated it- until now. I made this for Thanksgiving 2012 and my son and nephew were begging me not to take it to my sister's house. And at dinner, I got so many compliments. My family really enjoys the citrusy flavor and sweetness of the cake. It's a dense cake, but not heavy and dry. And, it stands up well to a scoop of ice cream and fesh fruit (I usually slice strawberrys and put on top of it). I'm going to try this in mini bundt cakes and personalize the toppings.
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I've had this recipe in my recipe box for years, but never rated it- until now. I made this...