Seven-Up(TM) Mud, Fruit Slide Cake Recipe
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Seven-Up™ Mud, Fruit Slide Cake

By: jim animal 
"This cake is great, and you only need one bowl. Use any flavor cake mix."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 1/3 cup vegetable oil
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup semisweet chocolate chips
  • 2 eggs
  • 1/3 teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2008 by Aloha Supporting Member (Click to learn more about Supporting Membership)  view full review
If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2007 by BETSY   view full review
I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by Proud Army Wife   view full review
My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by Jenelle D   view full review
I had to make some changes to this recipe. First, I didn't have yellow cake mix so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2007 by opal~/~dragonfly (dana)   view full review
Happy 7-7-07! Made a '7-up' cake for breakfast at 7am, hahaha, right? Wish I could give it 7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2011 by mikomine   view full review
Wow, this came together so easy and was really moist! I put in extra pineapple for more flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2011 by ahinton   view full review
Great and super duper easy! My kids at it alllll! You really can't taste the pineapple which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by loretta   view full review
I have to agree with Jenelle D. I think this cake would taste much better by omitting the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by netka   view full review
Nice cake but very crumbly. Mine was difficult to cutinto nice portions because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by Jeannette H.   view full review
I think this is a very refreshing cake. No icing needed. I did modify just because I needed...

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