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Seven-Up™ Cake III

By: Glenda

"A great cake made from scratch!"

Rate/Review | Read Reviews (9)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch cake

Ingredients

3 cups white sugar
1 cup butter
1/2 cup shortening
5 eggs
3 cups all-purpose flour
1 teaspoon lemon extract
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
1/2 cup butter
3 eggs
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1/2 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour.
To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.