Reviewed: Feb. 28, 2000

This was my first 7UP cake and it came out very moist and fluffy. I substitued Cake Flour for the All Purpose flour and used real butter and lemon juice instead of extract. Everyone loved it and now I'm a super star!

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COCO349095

Reviewed: May 29, 2001

i Have had this recipie for several years and each time it is terrific everyone loves this lemony cake

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2 users found this review helpful

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JOYROOSTER

Reviewed: Jun. 7, 2001

Just like the recipe my aunt used years ago. A simple yet delicious cake. I use 2 teaspoons of lemon extract plus one teaspoon vanilla.

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2 users found this review helpful

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KLUMBERG

Reviewed: Jun. 14, 2001

This is a quick and easy way to a golden delicious 7-UP.

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1 user found this review helpful

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Schnequa

Reviewed: Jul. 15, 2001

My first 7-up cake and it turned out beautifully. I will do this cake again and use use of the hints I found in the revies.

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3 users found this review helpful

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C. B. MAGEE

Reviewed: Sep. 10, 2001

I'm 27 and this was my first cake from scratch. I love the recipe and LOVED the cake. It was gone in a day! I would like to thank you for it.

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CHATONYA

Reviewed: Nov. 3, 2001

just a little note i made a lemon glaze using an half an bottle of pure lemon extract a box of confectioner's sugar and 1/3 cup of hot water. mix well let the cake cool and drizzle it over the top it got rave reviews.

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FAYTHD

Reviewed: Dec. 2, 2001

I made this cake for thanksgiving and it was a big hit! I am allergic to citrus (lemon, lime, etc...) but after I heard how good and moist the cake tasted I could not resist taking a bite! IT WAS YUMMY! I borrowed the following icing recipe from the other 7 up cake that is listed "7up III" which made the cake TOTALLY DELISIOUS... To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.

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3 users found this review helpful