Seven Spiced Shark Steaks Recipe
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Seven Spiced Shark Steaks

By: mcomijohns 
"Try this recipe for spicy, tangy, and delicious shark!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (60)

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 steaks
 

Ingredients

  • 3 (8 ounce) shark steaks
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons onion powder
  • 2 tablespoons garlic salt
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons ground black pepper
  • 2 tablespoons chili powder

Directions

  1. Rinse the shark steaks and trim off any skin.
  2. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 11.4g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2008 by HollyC   view full review
This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2008 by Nikki   view full review
OH MY! This was a great "rub"...I wasn't prepared for how thick it was and we had to actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2008 by LizEtmor   view full review
This was so quick, so easy, and SO GOOD! My husband is a big fan of shark and said this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2008 by SHARYL4   view full review
Amazing !!! I did change it up a bit, as I had more shark than called for, that had to be...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2010 by JOHN FOLDEAK   view full review
I would not make this again. The marinade is overpowering even on shark. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2008 by mina t Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty. My husband said it was a keeper. I grilled it on the BBQ on a small holed grill,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2008 by JDELLE   view full review
This is the first recipe I have felt compelled to come back and review. It was FANTASTIC. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by k861084   view full review
Oh my goodness, this was sooo amazingly awesome. The shark simply melted in my mouth and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 4, 2009 by pennycandy   view full review
I chose this recipe for my first time having shark, and I was not disappointed.I did cut down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2011 by AcaCandy   view full review
In lieu of the spices, I opted to marinate in prepared low sodium Teriyaki sauce. Cooked it in...

 

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