Seven Spiced Shark Steaks Recipe - Allrecipes.com
Seven Spiced Shark Steaks Recipe
  • READY IN 50 mins

Seven Spiced Shark Steaks

Recipe by  

"Try this recipe for spicy, tangy, and delicious shark!"

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Ingredients Edit and Save

Original recipe makes 3 steaks Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Rinse the shark steaks and trim off any skin.
  2. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2008

This was a very tasty way to prepare my shark. Husband loved it, I thought it was a little too salty for me so next time I will switch the garlic salt for garlic powder. I did make one prep change and added all the ingredients to a plastic bag and marinated in the fridge for one hour.

 
Most Helpful Critical Review
Jul 21, 2010

I would not make this again. The marinade is overpowering even on shark. I use Worcestershire often when using lamb or beef, but I thought it was terrible on fish. 2 Tablespoons of pepper was too much, and I am a pepper lover. In my opinion, this is a very poorly conceived marinade, and anyone who cooks fish regularly should be able to do much better. Try salt, a little pepper, lemon, and some tamer spices like a little dill. If you want to go Asian, soy sauce, ginger, orange juice, some sugar, and there you go.

 

89 Ratings

Feb 12, 2008

OH MY! This was a great "rub"...I wasn't prepared for how thick it was and we had to actually scrape it off before eating it..but it produced the GREATEST flavor EVER! I will not change a thing to the recipe, just make sure to scrape before serving :)

 
Jun 04, 2008

This was so quick, so easy, and SO GOOD! My husband is a big fan of shark and said this is the best he has ever had. My 9 year old (who had never eaten shark before) said it was just OK - but he still cleaned his plate! I did make some minor changes: marinated in a bag, used garlic powder (figured there was enough salt in the sauces), finely minced a bit of onion (no onion powder), and omitted the thyme. I look forward to trying it as written - except I stand by the garlic powder decision! Thanks for a great recipe!

 
Apr 06, 2008

Amazing !!! I did change it up a bit, as I had more shark than called for, that had to be cooked. Doubled the soy & worcestershire sauces, 3 Tbs. garlic salt, 3 Tbs. chili powder,, 3 tbs. black pepper, minced onion, didn't have onion powder, and omited the thyme. Turned into a " marinade" instead of a "rub". Results were exelent! Let marinate for 2 hours in a freezer bag in the frig and baked as per recipe. Thank-you for sharing a great recipe !!!!! (Will try again, as written. when I have all the ingredients)

 
May 12, 2008

Very tasty. My husband said it was a keeper. I grilled it on the BBQ on a small holed grill, basting it toward the end of the cooking time with the leftover marinade and it turned out delicious.

 
Feb 19, 2008

This is the first recipe I have felt compelled to come back and review. It was FANTASTIC. It has minimal ingredients, is quick to make, and is my new favorite recipe for shark!! My family of 6 ate it up and even the little kids liked it.

 
Mar 04, 2009

I chose this recipe for my first time having shark, and I was not disappointed.I did cut down to 1 tablespoon chili powder and black pepper as I don't care for too much hot spices. I will definatly make the rub to try with other meats.

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 50.9 g
  • 102%
  • Sodium
  • 5286 mg
  • 211%

* Percent Daily Values are based on a 2,000 calorie diet.

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