This was the perfect frosting for my cake. I love the light, stickiness . . . it did take much longer than seven minutes for me. As another reviewer, it probably took at least 30 minutes over the boiling double boiler with the mixer. If it isn't thick enough, keep cooking. I took it off and thought I could beat it thicker, and then put it back over the boiling water until it was thick, then just beat it until it was cool enough to ice the cake. This icing is exactly what my mom used to make, lots of great memories eating the cake!
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This was the perfect frosting for my cake. I love the light, stickiness . . . it did take much...