I was worried about how this would turn out, since I was in a hurry and screwed up a few things. I used whole wheat tortillas, a can of refried beans in place of the pintos, added some chopped bell pepper to the black beans, and was liberal with the cilantro. I also (accidentally) left out the tomatoes and didn't bother to measure the amount of beans I was spreading in each layer, so the top black bean layer was pretty skimpy and the whole stack of tortillas was droopy around the edges. I also used a combo of Mexican cheese blend and mozzarella. If I'd had more time, I definitely would have added more spices and vegetables, but as it was, it was delicious and held together surprisingly well! Will make again.
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I was worried about how this would turn out, since I was in a hurry and screwed up a few...