Recipe by Ginny
"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
1 (8 ounce) container
1 (1 ounce) package
taco seasoning mix
shredded Cheddar cheese
chopped green onions
black olives, drained
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
made this dip for my sons party. it was good, but i could taste the mayo, which isnt a good taste when thinking mexican dip. like i said, it was good, but ill look for an alternative to the mayo concoction.
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!
This recipe has been in our family favorites for as long as I can remember as well.
There are just a few differences in our version.
Increase Mayonaise to 1/2 cup (we use Best Foods)
Add shredded lettuce after the avacado
Increase Tomatoes to 3 medium
Add a bunch of diced green onions
Decrease Cheese to 8 oz.
Slice the olives
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.
This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.
* Percent Daily Values are based on a 2,000 calorie diet.
Seven Layer Tex Mex Dip
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 32
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple taco dip made with seven essential ingredients.
This simple dip features all your favorite taco toppings in delicious dip form.
See how to make a creamy crab dip baked in a bread bowl.