I have been making this salad for years and while I usually do the same ingredients every time, sometimes I change it up a bit. It really doesn't matter, the key to me is that the "dressing" be simple, just mayo with parmesan cheese sprinkled on top. For somne reason, most people think the dressing is more involved than it actually is. One thing I have done is made a "Southwestern" version layering ingredients like romain lettuce, black beans, corn, tomatoes, purple onion, sliced black olives and shredded Mexican Blend cheese. Then I top it off with mayo mixed with salsa (be careful to not make it too runny. A good substitute version for certain occasions.
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I have been making this salad for years and while I usually do the same ingredients every...