Reviewed: May 12, 2013

My mom made 7-layer as a child, but I always stuck my nose up to things without trying them. I LOVE this salad! My husband found the recipe and used it for work. It was my special request for Mother's Day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: May 3, 2013

This was delicious.. everyone loved it. Perfect salad for summer

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trina's Recipe

Reviewed: May 2, 2013

My mother in law made a salad so good that i had to look it up. It was just like this one cept instead of califlower she used chopped celery. So I substite the califlower with celery and added some raisins as well. Tasted even better than my Moms! Ive made this 3 times now and tempted to make it again just writing this review!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tera

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Apr. 9, 2013

I make seven layer salad but I use lettuce,onions,green pepper and then mayo in the middle,bacon,peas and cheese. My son request I make this at every cookout. I will try this though as I am most certain I will like it too. Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue

Home Town: Monroe, Michigan, USA

Living In: Belleview, Florida, USA

Reviewed: Mar. 11, 2013

This is something good to have in the refridgerator ready to go for a light dinner and I substitute with what is on hand. The dressing for this is thick and I would sub mayo with other

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Feb. 16, 2013

This is my favorite salad recipe! I usually make extra dressing, and use half the lettuce. I just buy a big bag of pre-washed lettuce from the store. I also cook the bacon on a cookie sheet in the oven and then crumble it when it cools down. I have streamlined this a lot. There is a restaurant in our town that uses the recipe and it tastes exactly the same as mine! Great pick!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TKDMom

Cooking Level: Intermediate

Reviewed: Feb. 10, 2013

not impressed .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soulofCT

Reviewed: Jan. 19, 2013

Exactly what I was looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eepie

Reviewed: Jan. 14, 2013

This turned out so beautifully. It makes a ton , but it was all gone by the end of supper. Thank you for sharing this recipe!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jeremy

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Living In: Zephyrhills, Florida, USA

Reviewed: Dec. 24, 2012

I have update this recipe using spinach with a mix of lettuces instead of just the iceberg. I also have varied the dressing. I add garlic, dill, sour cream, white wine, and pepper. I also mix the red onion to the dressing. SOoo much better than the original.

Was this review helpful? [ YES ]
1 user found this review helpful