I thought a pound of bacon seemed way too much, so I used a 12-ounce pack. It shrunk down a lot though when cooked crispy for crumbling, and a pound would have been better. As suggested by another reviewer, I used a cup each of mayo and sour cream (both reduced fat) to make the dressing easier to spread. It was still a bit too thick, so next time I'll add a couple tablespoons of milk. I'll also omit the sugar. Don't know if the low-fat mayo I used (Duke's) was sweeter than regular, but my dressing came out way too sweet. I'll make this again because it's a great salad for the buffet table, but I'll tinker some more with the dressing.
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I thought a pound of bacon seemed way too much, so I used a 12-ounce pack. It shrunk down a...