"This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers." — triplesec
Watch video tips and tricks
1 (10 ounce) package
frozen green peas, thawed and drained
shredded sharp Cheddar cheese
chopped green onions
salt and pepper to taste
dry ranch salad dressing mix
I've made it a couple of times. I'm not fond of onions so I left them out the second time. The sweetness of the peas is great with the crunch of the celery and bacon. I added another teaspoon of salad dressing mix the second time. TIP: I tossed the half frozen peas in because I was late for a potluck. It kept the mixture cold until I got there. A friend suggested I add roasted peanuts next time.
it was okay
Made it for a potluck and had to give the recipe to everyone there. I did quarter the tomatoes to make them alittle easier to eat. Also added a little mayo to the sour cream.
I thought this was good, but I missed the lettuce. Next time I will use this as a topping on a bed of lettuce, and it will be perfect.
What do you do with a box of peas and some leftover cooked bacon? Make this salad! Not content to leave well enough alone, I made a few changes. Didn't have grape tomatoes - used a chopped, seeded tomato instead. Added crushed garlic, dill, extra ranch powder, a bit of cayenne pepper and a splash of red wine vinegar. I also threw in a few tablespoons of mayo and used half cheddar, half bleu cheese. Yummy!
Thanks for sharing. For those of you who think its a little bland add an extra tsp of ranch seasoning. I like to put this on a bed of lettuce, no dressing needed. Also very great for the brown bag lunch, just keep the luttuce seperate until ready to eat. You can also use 1/2 mayo & 1/2 sour cream and toss with cooked pasta of your choice and you have a wonderful Bacon Ranch Suddenly Salad. Wonderful recipe thanks again for sharing.
I added a little more ranch mix than called for. Excellent recipe.
People at the picnic I took this salad to raved about it. I liked this recipe but I wished I had cooked the peas and not merely thawed them.
The salad was better the longer it sat in the fridge but it was absolutely BEST when I stirred the remainder into store bought potato salad. I don't think I will ever make potato salad any other way again.
* Percent Daily Values are based on a 2,000 calorie diet.
Seven Layer Mixed Up Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.
See how to make Chef John’s favorite fresh sweet corn salad.
See how to make a simple taco dip made with seven essential ingredients.