Seven Layer Magic Bars Recipe
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Seven Layer Magic Bars

By: Stephanie Phillips 
"Easy and delicious bar cookie recipe - my husband's favorite!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (29)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup flaked coconut
  • 1 cup salted peanuts
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Melt the butter or margarine in a saucepan. Mix with the graham cracker crumbs. Press the mixture into the bottom of a 9 x 13 inch pan.
  2. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 35.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by CMCCLOUD   view full review
Beware! The measurements in this recipe are incorrect. When I was making it for a church...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2005 by Copswife   view full review
What a disappointment that was! The ingredients are delicious...no question about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2003 by SUZCHASE   view full review
This is pretty much the standard recipe. Agree with the other review that said that the crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2006 by angieang24   view full review
This is my favorite recipe!! it is amazingly good and if you know how to cook you would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2008 by pennycandy   view full review
i have been making these for over 20 years and are always a hit for what ever occasion they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by CRAFTYHEATHER   view full review
This is a very yummy recipe with only one alteration I can find. The crust is not enough for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2007 by REBEKAHMO   view full review
Really tasty, but I made a couple of modifications. I used 1 1/2 cups graham cracker crumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2003 by LBB10NS   view full review
Very yummy! However, I did double the amount of butter and graham crackers and reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by Sheila   view full review
I added Heath toffee chips (about 1 cup) as the layer before the peanuts. Also, you must use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2005 by BKPPBROWN   view full review
My mom used to make these all the time when I was a child. I LOVE THEM! I unfortuately live...

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