As is, this recipe was not that great but it is a great base for a great recipe! The way I now make this dip is as follows:
I make the beef as if I were making regular tacos, I "drain" some of the salsa "juice" into the sour cream and mix it together so it's not just tartness. I throw it under the broiler for 5minutes, then I top it with lettuce, tomatoes, and olives and leave out the green onions since I hate them. I used Kraft shredded mexican cheese blend, and old el paso fat free spicy refried beans. I like a bit of spice and this way was a good balance of spicy without overpoweringly hot. Do like Taco Bell - Let Sour Cream sit out for a few minutes to soften (Not room temp just 5 minutes or so) then put it in a pastry/zip bag and squeeze it out for easy spreading!
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As is, this recipe was not that great but it is a great base for a great recipe! The way I now...