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Seven Layer Dinner

By: Ruth 
"This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 potatoes, thinly sliced
  • 3 carrots, thinly sliced
  • 1 large onion, thinly sliced
  • 1/2 cup uncooked long-grain rice
  • 2 (8 ounce) cans peas, with liquid
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can water
  • 1 pound pork sausage
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  3. Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 38g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2009 by Marsha   view full review
I tried posting this recipe a while ago. No wonder it never made it. It was already here! I do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2006 by bamafan97   view full review
Great recipe and helps me clean out the cupboards! I just used what we had on hand. Thinly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by COFFEECLUTCHER   view full review
I had been searching for this recipe. It was one my step-mother used to make often when I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by tresa   view full review
This was so good . and everyone in the house finished there plates. Something that doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2005 by Kim Ryan   view full review
This is very similar to the "Seven Layer Dinner" recipe passed on to me by my mother. It's a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2004 by Lisa M   view full review
This was pretty good. I agree that it was better the next day because the flavors really had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2007 by Neil T.   view full review
This is very similar to the recipe I use, except I too use ground beef instead of sausage....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2006 by SHANESMOMMY   view full review
Really good. Can be cut in half easily, this feeds a lot! Thanks for the post.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2010 by Proud Canadian Mom   view full review
Because my family are such picky eaters i switched this one up a bit. I omitted the rice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2008 by kittenmonkeychicken   view full review
ok so i do it a little different. i use prepared couscous instead of rice, i use frozen peas...

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