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Seven Layer Casserole

By: ZAAVAN 
"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup uncooked long-grain white rice
  • 3 potatoes, sliced
  • 1 onion, sliced into rings
  • 2 carrots, cut into 1 inch pieces
  • 1 (15 ounce) can green peas, with liquid
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can water
  • 1 pound pork sausage, sliced and browned
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 38.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 20, 2003 by BARB MAXWELL   view full review
In a word, different. Will probably make this again, but not for a long time. As my husband...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 23, 2007 by Caroline C   view full review
A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by PALS   view full review
I cooked the hamburger first and added a can of mushrooms and a can of green chilis. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 25, 2009 by vmamma   view full review
So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 2, 2009 by Ydalgorf   view full review
My family enjoys this every time I make it! The only thing I change is cooking the meat and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 22, 2005 by Lisa M   view full review
This was just okay. Actually had a rather gloppy consistancy, but it tasted alright. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 20, 2003 by ABD297   view full review
Not too bad. Mine turned out to be a 6 layer cause I forgot the carotts. Don't know if that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 25, 2009 by Coolcooker   view full review
I have made this several times and substitute different veg for the peas, depending on what i...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 24, 2006 by Jason   view full review
Hmmmm... First, I had to stick it in the oven longer because the rice and potatoes weren't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 10, 2012 by lilbabiemegs   view full review
Took way longer to cook. I increased the temp to 375 and it is probably going to take 60-75...

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