It wasn't until after I put the ingredients in my bread machine and set my timer that I realized that this was a 2lb loaf recipe and my machine is only a 1 1/2lb! So I set it on the dough setting and when it was done I had to put the dough in the fridge overnight. Then I finished it off in the oven the next evening. I set it at 375 degrees for 30 min, but it was not enough because even though it looked done, the middle was still a bit doughy. I had to wrap it in tinfoil and put it in for another 10 mins. Aside from that, it tasted really good fresh out of the oven but I wasn't crazy about the toast it made the next day. It stayed soft and didn't get very browned and crisp. I think next time I'm going to scale the recipe to 12 servings and try it again in my bread machine to see if it will be any different.
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It wasn't until after I put the ingredients in my bread machine and set my timer that I...