Reviewed: Apr. 2, 2012

Excellent! I had 12-Grain Cereal on hand and it made a wonderful, textured bread.

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Reviewer:

GOGOLF

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Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Delicious healthy bread. I used all milk instead of water in this since I don't keep dry milk powder on hand. The bread tastes like one of the expensive health nut loaves. I think it would be great with sunflower seeds added in too. Thanks for a great bread recipe!

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Jan. 1, 2012

Nice light texture, subtle wholegrain taste and all natural wholesome ingredients. This bread tasted good but was a little dry sliced and used for sandwiches (it broke apart when holding the sandwich) but was great for toasting. I have a 2 lb. loaf machine and my bread overflowed the machine bucket and pressed up into the lid. Next time I will cut the ingredients by 1/4 and hope to get a full loaf without overflowing or I'll just cut the recipe in half for a small-medium loaf. The recipe doesn't note if the grain-cereal is hot (like oatmeal) or cold (not sure what this would be) so I used a 5 grain blend like oatmeal. When making bread it is important to use fresh (not expired) ingredients that were kept properly for success.

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Reviewer:

Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Oct. 27, 2011

Followed the directions precisely, layered in my Zojirushi Bread Maker according to manufacturers directions, and it turned out perfectly! This is my first loaf of bread in my new bread maker and I am absolutely thrilled!

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Reviewer:

Catherine

Reviewed: Sep. 26, 2011

The loaf turned out beautiful and delicious. It was a gift but the recipient shared some with me. I subbed 1 cup of sourdough starter for 1 cup of water, proofed 2 t of yeast in the remaining water, subbed molasses for honey and butter for the oil. I allowed the 7 grain cereal to soak in the sourdough starter for about 1 hour before starting. As I said, it is a beautiful loaf. And it did only make on regular sized loaf, I baked in a glass pan at 375 for about 25 minutes. Did not use a bread machine at all. I will be making this again!

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 24, 2011

Just ok. I was so excited for a super tasty moist bread but after our initial pieces it has been sitting on the counter untouched this week. I have made 2 other bread recipes off this site that we devoured so I'll stick to those.

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Reviewer:

STEPHPAP

Cooking Level: Beginning

Home Town: Weston, Massachusetts, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 11, 2011

This bread is wonderful! I had to use molasses instrad of honey, as that is all I had. If you want a nice,wholesome bread, than look no further. Thanks for the post...this will be a regular in our house.

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Reviewer:

Annie

Reviewed: Aug. 20, 2011

wonderful recipe!

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Reviewer:

beverly

Reviewed: May 21, 2011

Flavorful. Could use a little more honey.

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Reviewer:

woodfairie

Cooking Level: Intermediate

Reviewed: May 2, 2011

Really good bread and great toasted. Will definitely make it again. I wanted to use Kashi 7 grain cereal but couldn't find it so I used an Organic multi-grain cereal which worked fine. I also used more wheat flour and less bread flour. Makes a gigantic loaf! Make sure your bread machine can handle a 2 lb loaf.

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