Seven Grain Bread II Recipe
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Seven Grain Bread II

By: Pat 
"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (73)

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 3 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 1/2 cups bread flour
  • 3/4 cup 7-grain cereal

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 2.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
This recipe is wonderful. I let my bread machine do the work thru the second rise then formed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by Boise Bengal   view full review
This will definitely be a staple at my house! I made it without a bread machine, so I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BIZZYSMOM   view full review
This bread is awesome! I love the texture and taste. I will make this again, but will have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by TAMSUTHERLAND   view full review
Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by Lizzie De   view full review
Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by FAGIN   view full review
Four stars is not enough for this recipie as it is the best bread machine resipie that I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by POLYTEL   view full review
I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Deb   view full review
I love how easy this bread is and how delicious it turns out! It's a really tasty way to do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by BHAMMERSLEY   view full review
This has become my favourite bread-machine recipe. I like the healthy texture and very large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KIMHOGAN   view full review
This is a fantastic recipe! Everyone who tates this bread since I started using this recipe...

 

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