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Sesame Zucchini Bread

By: Dawn Fagerstrom

"'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.'"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3/4 cup buttermilk
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 egg white
2 tablespoons vegetable oil
2 teaspoons maple flavoring
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup toasted wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped walnuts
4 teaspoons sesame seeds, divided
1 1/2 cups shredded zucchini

Directions

In a mixing bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with the remaining sesame seeds. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.

Footnotes

Nutritional Analysis: One slice equals 168 calories, 4 g fat (0 saturated fat), 14 mg cholesterol, 170 mg sodium, 31 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.