Sesame Wings Recipe - Allrecipes.com
  • READY IN hrs

Sesame Wings

Recipe by  

"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

This is an easy and tasty recipe.

 
Most Helpful Critical Review
Jan 23, 2005

this was ok but there are better ways to have wings. we didnt like the fact that cooking in the oven did not brown the skin

 
Dec 03, 2003

These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish, but they are perfect for a buffet or appetizer.

 
Mar 02, 2005

Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil, but other than that, didn't change any ingredients, and it was delicious!

 
Dec 03, 2003

Fantastic - everyone loves this one.

 
Dec 03, 2003

Easy to make, very tasty!

 
May 23, 2004

these were very good wings...a hit at a familt gathering (and i'm a cooking lightweight compared to my culinary inclined aunts). I didn't think that the sesame seeds added anything and could easily be omitted. As well the recipie asked to broil the wings on each side instead of baking then broiling I think this would have burnt them...what I did was to cut down on the preptime once my guest arrived I par-boiled the wings in advance and marinated them overnight then just browned them for a couple of minutes (very quick)

 
Jan 12, 2005

easy to prepare, however too many sesame seeeds, I only used half the amount. the taste was good, kinda sticky to touch

 

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Nutrition

  • Calories
  • 514 kcal
  • 26%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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