Recipe by CBASS
"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."
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ground black pepper to taste
This is an easy and tasty recipe.
this was ok but there are better ways to have wings. we didnt like the fact that cooking in the oven did not brown the skin
These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish, but they are perfect for a buffet or appetizer.
Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil, but other than that, didn't change any ingredients, and it was delicious!
Fantastic - everyone loves this one.
Easy to make, very tasty!
these were very good wings...a hit at a familt gathering (and i'm a cooking lightweight compared to my culinary inclined aunts). I didn't think that the sesame seeds added anything and could easily be omitted. As well the recipie asked to broil the wings on each side instead of baking then broiling I think this would have burnt them...what I did was to cut down on the preptime once my guest arrived I par-boiled the wings in advance and marinated them overnight then just browned them for a couple of minutes (very quick)
easy to prepare, however too many sesame seeeds, I only used half the amount. the taste was good, kinda sticky to touch
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 282
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