Recipe by Sassy
"These may take some practice...bake a few to test the baking time and removal from cookie sheet."
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They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick, delicious, and brought back some pleasant memories. I used parchment paper instead of greasing / flouring, and after cooling for a few minutes, I simply lifted the paper and peeled it from the wafers.
Not quite the recipe I was looking for but very tasty light cookie. I baked mine on foil (the dull side) left them overnight and they peeled off easily. Great quick morning snack for teens!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 42
** Calories from Fat: 13
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