Recipe by BAJATHECAT
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."
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minced fresh ginger root
hot pepper sauce
green bell pepper, julienned
red bell pepper, julienned
yellow bell pepper, julienned
green onions, minced
diagonally sliced snap peas
sesame seeds, toasted
1 (7 ounce) package
fresh udon noodles
Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish!
I doubled everything except the dressing and it was still too oily.
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up!
YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!
Both Hubs and I agree these are exceptional and 5-star good. BUT....use the dressing to taste! I only used half of what I made and it was plenty. Other than eliminating the snap peas I stuck to the recipe and it's just as pretty as it is delicious. I just love the flavor of sesame oil!
Teriyaki chicken was on the dinner menu and was looking for a starch to replace the rice I had planned on serving. Happened upon this recipe and thought I'd give it a whirl... WOW, am so glad I did. HELPFUL HINT: As with any recipe that calls for dressing, always add to taste. This recipe definitely falls under this rule otherwise the noodles will be too oily as others have noted in their reviews. Overall 5 star. Thank you bajathecat for the submission!
Very good cold from the fridge after marinating in juices. Used whole grain Udon.
Changes: Replaced rice vinegar with white vinegar.
This was good, was looking for recipes to use udon noodles. Loved the dressing, sesame oil was too expensive at my store so i didn't use it. I agree with others that you can use what ever veggies you like. I also added napa cabbage and mushrooms. I don't think iv'e ever used fresh ginger but boy it was good in this.
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Udon Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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