Recipe by BAJATHECAT
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
hot pepper sauce
green bell pepper, julienned
red bell pepper, julienned
yellow bell pepper, julienned
green onions, minced
diagonally sliced snap peas
sesame seeds, toasted
1 (7 ounce) package
fresh udon noodles
Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish!
I doubled everything except the dressing and it was still too oily.
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up!
YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!
Both Hubs and I agree these are exceptional and 5-star good. BUT....use the dressing to taste! I only used half of what I made and it was plenty. Other than eliminating the snap peas I stuck to the recipe and it's just as pretty as it is delicious. I just love the flavor of sesame oil!
Very good cold from the fridge after marinating in juices. Used whole grain Udon.
Changes: Replaced rice vinegar with white vinegar.
This was good, was looking for recipes to use udon noodles. Loved the dressing, sesame oil was too expensive at my store so i didn't use it. I agree with others that you can use what ever veggies you like. I also added napa cabbage and mushrooms. I don't think iv'e ever used fresh ginger but boy it was good in this.
This is an excellent dish! It's just tangy enough, and the sesame seeds balance out the tang of garlic and ginger. I added extra toasted sesame seeds. :D Make sure you don't have too much sauce in proportion to the noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Udon Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make traditional cold sesame noodles in a tangy peanut sauce.
This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.
See how to make quick-and-easy, Asian-style peanut sauce for noodles.