Reviewed: Nov. 18, 2008

Very nice light flavor. We prefer broiled tilapia, so we were eating this about 45 minutes after I found the recipe. We had a lot of smoke from all the oil, of course. I might not add the extra marinade to cook next time. Definitely a top recipe for tilapia. Kids loved it, too.

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Reviewer:

camasjean

Cooking Level: Intermediate

Reviewed: Nov. 6, 2008

I served this to 25 people & it was a general consensus... it's ok. Nothing wonderful, not something they would want to serve if they were hosting a dinner party. Probably won't make this again.

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Reviewer:

Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: Oct. 2, 2008

Very good flavor. Thought the combination of Italian Seasoning and sesame oil might be a bit overpowering for fish, but it wasn't at all. In fact next time I'm using more sesame oil. Prepared on my indoor grill pan, this was quick and perfectly moist. I only grilled the fish for a couple of minutes on each side.

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Reviewer:

gapch1026

Reviewed: Sep. 10, 2008

This is OH so tasty! I let it sit in the marinade for about 1.5 hours and then drizzled a little extra sesame oil over the top before I baked it. It turned out GREAT and I will definitely make it again! I like a bit more extreme flavor, so next time I'm going to double the "marinade" and use half of it to marinate and half of it to spread as a glaze over the fish before I bake it!

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Reviewer:

mlkallison

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Farmington, New Mexico, USA

Reviewed: Aug. 15, 2008

I don't like fish, my boyfriend does. This was so wonderful though!! I did not think I would like the sesame oil, I was not fond of the smell. But the end result was a flavorful, mild, delicious dinner I will surely make again.

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Reviewer:

the420hunny

Reviewed: Jul. 31, 2008

Our family ate this but did not really enjoy it. Did not care for the flavor, followed recipe exactly as shown. Will not make again.

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Reviewer:

PRETZY

Reviewed: Jul. 27, 2008

wonderfully moist fish. i followed the recipe but didn't measure things out exactly ... just kinda eyeballed it. it was very very good. have prepared this way several times now.

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Reviewer:

seth.c.knight

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Reviewed: Jul. 15, 2008

This was good except something about the Italian seasoning didn't jive for me and I'd probably replace that next time. My boyfriend really enjoyed however.

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Reviewer:

vanessa marie

Cooking Level: Intermediate

Home Town: Babylon, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 25, 2008

I added finely sliced mushrooms and sprinkled sesame seeds over the top. It was delicious.

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Reviewer:

Diane

Reviewed: May 28, 2008

Such great flavor and the fish were so moist. I used 3 small cloves of garlic and turned into a paste with a little salt. Then combined all the ingredients and brushed over the fish. They only got about 10 minutes of marinating time but turned out great anyway.

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