I tried this dish tonight after marinating in the fridge since early this morning. The fish had a very nice flavor, which is good, since tilapia is a very bland fish. I would recommend overnight marinating, and I would also highly recommend BAKING FOR ONLY 15 MINUTES. I checked the fish at 20 minutes and it was edible but dry and somewhat overdone. I used about 3 tbsps olive oil, since I had no sesame oil, and tons of garlic. I don't have 'Italian seasoning' but I do have oregano and basil, so I used those, and put in about a tsp of lime juice. I beat all the seasonings into the oil first, then poured over the fish in a zip loc bag, then refrigerated.
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I tried this dish tonight after marinating in the fridge since early this morning. The fish...