This was tasty and easy to prepare, and my husband and I enjoyed it, so I'll definitely be making it again. I was a little wary of using Italian seasoning after reading some of the reviews, but we thought it was a nice blend of flavors. I do have a few suggestions, though: (1) 1/4 cup of oil for 2 4-oz fillets of tilapia is MUCH TOO MUCH oil! Using half that amount still provides you with enough flavor and gives you enough liquid to drizzle over the top after it's done cooking. (2) Just marinade the fish in the same (non-metal) dish you're going to cook it in - one less dish to clean and easier than pouring oil from one dish to another. (3) Definitely sprinkle some toasted sesame seeds on top of the fish - adds good texture and additional flavor. You can buy pre-roasted seeds in well-stocked grocery stores in the asian food aisle (look for it with the sushi making ingredients). (4) Try to use actual sesame oil and not just vegetable oil infused with sesame flavor - it's a much richer taste. Thanks for the recipe!
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This was tasty and easy to prepare, and my husband and I enjoyed it, so I'll definitely be...