Sesame Tilapia Recipe
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Sesame Tilapia

By: DEMI3RD 
"Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (161)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 (4 ounce) fillets tilapia
  • 1/4 cup sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • kosher salt to taste
  • fresh ground black pepper to taste

Directions

  1. Place the tilapia in a bowl, and drizzle with the sesame oil. Season with the garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the tilapia and marinade to a baking dish, and bake 30 minutes in the preheated oven, until fish is easily flaked with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 28.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2005 by lefty chef   view full review
This was a desperation recipe for me and it turned out great. I put six frozen tilapia filets...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2007 by Peggy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very nice recipe. We love the subtle flavor that sesame oil gives. A couple of things: I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 8, 2005 by CRSTE1   view full review
THIS RECIPE WAS A HUGE HIT - and my family is extremely finicky. But, I did do a few things...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2003 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty. I didn't use the exact amount of seasonings or oil ( just sort of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2007 by hglenn   view full review
This is a winner! I added twice as much garlic and a little more Italian Seasoning. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2006 by greg   view full review
Instead of baking this, I put it on my Foreman grill for 4 minutes, and it came out just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2006 by DAWNGIRL   view full review
I loved this recipe. I did make one change when I made it. I also added some ginger to it. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2006 by MATTHEWF335   view full review
A simple, tasty easy to make dish...what more could you want. I've tried it twice; once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2006 by LEANNA   view full review
If you are in a hurry...this one is a good choice. I didn't marinade in advance, and I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2006 by ROYSAPER   view full review
Flavorful and light. I added sliced green onions to the oil mixture and marinated only an...

 

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