Sesame Stick Snacks Recipe - Allrecipes.com
Sesame Stick Snacks Recipe
  • READY IN 30 mins

Sesame Stick Snacks

Recipe by  

"Make your own crunchy sesame sticks with this quick and easy recipe."

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Ingredients Edit and Save

Original recipe makes 20 sticks Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  2. Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
  3. Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
  4. Bake in preheated oven for 15 minutes, until golden.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 06, 2006

I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chili powder.

 
Oct 04, 2011

I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sheets of foil, I had sprayed lightly with pam and rolled it out directly on the baking sheet. Then with a pizza cutter made strips and cooked without separating them. After the cooking and cooling period, it was very easy to separate the strips. Easy and nummy!

 

4 Ratings

Jan 01, 2008

I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together. As for as taste goes, I'm baking the first sheet now. Not at all impressed. I will not be making these again.

 
Feb 03, 2008

These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and leveled off the top, and the dough was anything BUT crumbly. I think adding some cheese or spices (cayenne maybe?) to the dough would really make these sticks great.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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