Sesame Stick Snacks Recipe
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Sesame Stick Snacks

By: sal 
"Make your own crunchy sesame sticks with this quick and easy recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 sticks
 

Ingredients

  • 2 cups biscuit baking mix
  • 2/3 cup heavy cream
  • 1/4 cup butter, melted
  • 1 1/2 tablespoons sesame seeds

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  2. Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
  3. Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
  4. Bake in preheated oven for 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 14.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2006 by VORCHA   view full review
I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2008 by sueon   view full review
I give this recipe three stars, because when I first put it on my board to roll it, it was all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2008 by CHILICAT Supporting Member (Click to learn more about Supporting Membership)  view full review
These snacks couldn't be easier to make! I spooned the biscuit mix into the measuring cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2011 by CAPEMERALD   view full review
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The...

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