Sesame Snaps Recipe
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Sesame Snaps

By: Rhiannon 
"A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 1/4 cups quick cooking oats
  • 3/4 cup sesame seeds
  • 3/4 teaspoon baking powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2004 by REBECCARIVINIUS   view full review
This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2012 by wct38   view full review
I've made these several times. They're really good and I always halve the sugar. For variety...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2008 by Sandra   view full review
Perfect they were easy to make. Everyone loved them. Cheaper then the store bought ones and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2010 by stac3031   view full review
I love the store bought seasme snaps and was excited to try these even though they are not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2009 by ARCTICAMY   view full review
these tasted great the 1st and 2nd day. After that, they tasted like old butter blobs with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2009 by Krista   view full review
These are delish! They taste a lot like the caramel corn that I make at Christmas, but with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2009 by hälsan själv   view full review
Simple, fast and tasty. I used muscovado sugar instead of brown sugar but only 3/4 cup, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2012 by BookishBecky   view full review
SO easy, and yummy :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2012 by JP   view full review
Started out making a 1/2 batch to be sure we would like these. They are awesome and have...

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