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Sesame Seed Cookies

By: Joan Humphreys

"These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 33 servings

Ingredients

1/2 cup shortening
1/2 cup butter or margarine, softened
2 cups sugar
5 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons milk
5 tablespoons toasted sesame seeds

Directions

In a large mixing bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.