Wow... delicious! I made changes because I didn't have all the ingredients, but my biggest change was that I COOKED THE TUNA THROUGH. My husband likes his fish fully-cooked, so having red meat in the middle wasn't an option. First, I didn't have any mirin, or rice vinegar, so I followed the recipe with just the soy, honey and sesame oil. I kept 1/2 for the sauce and it was tasty. I let the fish sit in the sauce for 15 min. or so, and then seared it on both sides for a few minutes. Then I covered the pan to let it cook through. I took out the fish and added the sesame seeds to the pan, to toast them. Once they were toasted, I pressed them onto the tuna. I drizzled the reserved sauce over it and served it with white rice and tomatoes in Olive oil and balsamic vinegar. It was great!
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Wow... delicious! I made changes because I didn't have all the ingredients, but my biggest...