Fantastic! The flavors were amazing. I made the full amount of sauce, though I only cooked two steaks. I didn't add vinegar to the extra sauce because I didn't have any, but it was still wonderful. I used peanut oil instead of olive oil to avoid smoking up the house. I used a mix of white and black sesame seeds, and used tamari premium soy sauce (low sodium). Also, I put the tuna directly from the pan onto the plates on a bed of fresh spinach, to wilt it, and then I tossed chopped water chestnuts, chopped green onions, and more of the sauce into the pan and stirred it on high for about a minute or so. Then I put that on top of the tuna and spinach. I served miso soup as a side, (I admit, from dehydrated soup packets.) This was a fast, healthy meal that tasted like I'd ordered it at a 5 star restaurant! Thanks!
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Fantastic! The flavors were amazing. I made the full amount of sauce, though I only cooked two...