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Photo of: Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

Submitted by: Holland House® 
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor. 
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Photo of: Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Submitted by: Holland House® 
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! 
Photo of: Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

Submitted by: Holland House® 
Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
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Photo of: Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry

Submitted by: Holland House® 
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entr√©e or side dish. 
Photo of: Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

Submitted by: Holland House® 
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles. 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

Submitted by: Holland House® 
HOLLAND HOUSE¬†Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. 
Photo of: Marsala-Poached Pears

Marsala-Poached Pears

Submitted by: Holland House® 
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine. 
Photo of: Wine and Rosemary Couscous

Wine and Rosemary Couscous

Submitted by: Holland House® 
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice. 
 
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