Sesame Sake Pork Medallions Recipe - Allrecipes.com
Sesame Sake Pork Medallions Recipe
  • READY IN 30 mins

Sesame Sake Pork Medallions

Recipe by  

"Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
  2. Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.
Kitchen-Friendly View

Footnotes

  • Nutrition
  • Per serving: 290 calories, 34g protein, 8g carb, 13g fat (5g sat. fat), 110mg chol, 320mg sodium, 0g fiber
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Burgundy Pork Tenderloin

An easy but elegant pork roast cooked in a rich red wine sauce.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Roasted Pork Loin

See how to make a succulent, fragrant pork roast with garlic and rosemary.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States