Sesame Peanut Noodle Salad Recipe

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Most Helpful Positive Review

Apr 17, 2008

This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1 pound, not 2, of pasta. I guess the sauce would be a bit more dispersed over more pasta, but I really liked it a bit more intense. I also used wholewheat pasta instead of egg, and threw in some green onions and just a touch of Thai chili sauce. The wholewheat pasta added a nice earthiness. The only other changes I made was to use chunky Jiff peanut butter (so killed sugar) and a couple Tablespoons more soy sauce. This will be a regular in my house!

—MrsBoumendil

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Most Helpful Critical Review

Apr 09, 2009

I made this a couple nights ago and noone would touch it. This was a waste of time and ingredients. I made this exactly according to the recipe.

—Sarah Jo

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18 Ratings

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Oct 31, 2008

I made this for a potluck at work and received rave reviews. I made a double batch of the recipe to serve over 20. I poached 6 boneless, skinless chicken breasts and shredded them, then added them to the final salad. I also added two more tablespoons of black tea to the peanut butter to cut the peanut flavor even further. This recipe works well with a peanut butter that is not sweetened. If you don't like Thai flavor combinations, this may not be for you. I love peanut sauces, and love the fact that this recipe is relatively inexpensive to make. I will absolutely be making it again.

—misserin13

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Oct 31, 2008

I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped green onions to garnish and balance out the cilantro flavour.

—Tracy X

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Jun 04, 2008

Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect hot weather meal.

—tgauthiernc

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Jun 14, 2008

Excellent. Great dish for summer.

—CZ

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Jan 26, 2009

Good recipe! We used regular spaghetti instead of the egg noodles - and turned out great.

—karitchka

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Apr 27, 2009

I'm sure glad I had all the ingredients on hand. I'd hate to think I made a special trip to the store for these results - I followed the recipe to a tee. It tastes like straight peanut butter.

—COOKINKIWI

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Nutrition

Calories
697 kcal
35%

Carbohydrates
90.3 g
29%

Cholesterol
95 mg
32%

Fat
27.9 g
43%

Fiber
6.3 g
25%

Protein
24.6 g
49%

Sodium
324 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sesame Peanut Noodle Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 697
Calories from Fat: 251

% Daily Value *
Total Fat 27.9g 43 %
Saturated Fat 4.6g 23 %
Cholesterol 95mg 32 %
Sodium 324mg 13 %
** Potassium 571mg 16 %
Total Carbohydrates 90.3g 29 %
Dietary Fiber 6.3g 25 %
Protein 24.6g 49 %
** Sugars 5.6g
** Vitamin A 10 %
Vitamin C 5 %
Calcium 8 %
Iron 55 %
** Thiamin 122 %
** Niacin 93 %
** Vitamin B6 27 %
** Magnesium 47 %
** Folate 177 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.