This was really good, and SUPER EASY! I only made a half recipe to see how we would like them. (10 wing pieces) The water and soy and garlic reduced to at least half, and I turned the pieces 1/2 way thru the first 15 min., since they weren't covered. Then discovered I only HAD about 1 TBSP. sesame oil! So I put the chicken on baking sheet w/ alum. foil and sprinkled my sesame oil on the pieces and baked at 450 for 15 minutes. So--total cooking time was half an hour. Wings were moist and tender. Tried rolling a couple in the sauce, but it was too strong, I thought. Dribbled some of the thickened (w/cornstarch) sauce on the rice, but still strong to me, so I switched to buttered rice with a side salad of romaine & Olive Garden house (yum!)dressing. PERFECT with this meal!
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This was really good, and SUPER EASY! I only made a half recipe to see how we would like them....