Good stuff--I halved the amount of sugar (brown, it was all I had around), and I used about 3 T of sesame oil while omitting the safflower oil altogether (seriously, 8 T = 1/2 cup of oil total for this dish? No need for that.). As per other reviewers, I added about 2 T of minced fresh ginger, and I used about 2 T of toasted sesame seeds (though their flavor got a little lost). I used this as a bed for the Korean BBQ Chicken recipe on this site, and it was quite good. Definitely will keep this in the rotation.
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Good stuff--I halved the amount of sugar (brown, it was all I had around), and I used about 3...