Reviewed: Jun. 15, 2012

This was awesome. I served it with Hosin-ginger beef skewers from this site. Meals like this make me never want take out again.

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Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Jun. 8, 2012

This recipe worked pretty well. I started out cutting the serving in half. I used fettucini noodles rather than linguine, which was a bad idea. Following other reviews, I reduced the amount of sugar to 1 1/2 T and oil to 2 T. I also substituted in vegetable oil for the safflower oil. The sauce turned out well, just a bit too spicy for my girl. Next time, I'll add some chicken to make it seem more complete to me. Good and easy recipe!

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Reviewer:

kevinandmei

Cooking Level: Beginning

Reviewed: Jun. 5, 2012

Followed the recipe exactly and everyone loved this dish. Might add a little more chili sauce next time.

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Reviewer:

newcook

Reviewed: May 30, 2012

Made this recipe with a little brown sugar with the white sugar and no chili sauce and it still tasted really good! Thanks for sharing!

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Reviewer:

qween

Reviewed: May 16, 2012

if i could give this a hundred stars I would :P I love this!

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Reviewer:

lovetocook26

Cooking Level: Expert

Reviewed: May 11, 2012

Very good. I ate with some chicken and an oriental vegetable stir fry. Yummy!

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Reviewer:

GizmoDuck

Reviewed: May 9, 2012

Wow this was delicious. I ate the noodles hot for dinner with chicken and stir fried veggies and again the next day cold for lunch and it was just as good! I used less sugar following others suggestions and this was just perfect!

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Reviewer:

Chloe's Mom

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

Reviewed: Apr. 30, 2012

These were terrific. I added brocolli along with the green onions.

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Reviewer:

whushy

Reviewed: Apr. 29, 2012

I have made this several times in the past month. So easy, fast and addictive. I use capellini noodles. Also, can't find sesame seeds without going the bulk barn so I sprinkle with cashew nuts. I also sprinkle with red pepper flakes, along with extra green onion. I love this recipe!

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Reviewer:

macej

Reviewed: Apr. 18, 2012

This was so delicious I couldn't get enough! I added some sauteed broccoli and cabbage and it was a wonderful no meat meal. Unfortunately my husband and son don't care for asian sauces, so I will have to find creative times to make this again.

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