This was good the first time, but way too oily, as others have commented so I couldn't give it 5 stars. The flavor though, was so intriguing, that I wanted to try it again, but with adjustments to the recipe, it was superb. Since there is sesame oil in it, I left out the safflower oil and cut the vinegar by half. Added 1 teaspoon grated ginger. Oh my! I also only used half the amount of pasta, since I didn't think there was enough sauce for a pound of pasta. Another time I cut up a large chicken breast into bite size pieces, stir fried the meat, threw in sliced raw mushrooms and quartered sliced zucchini. Added to the noodles, it was a complete meal. Next time I am going to use shrimp. Leftover pork or chicken would be great too. Very flexible recipe.
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This was good the first time, but way too oily, as others have commented so I couldn't give it...