My local gourmet deli makes a noodle dish like this, and I have been crazy to find a recipe to duplicate it. This is IT! OMG... so good. Like everyone else I made changes... lowered the amounts of sugar, oil and garlic. Skipped the chili sauce... hubs is sensitive to spicy. Added 2 cans of Costco/Kirkland chicken breast, 2 cups frozen peas, 2 cups of julienned carrot, and 2T minced ginger. My linguine only came in a 13 oz pkg rather than 16 oz, but it still made a large bowlful. Next time I think I'll break the linguine noodles in half prior to cooking so it's more "friendly" to eat. Thanks for this perfect, fantastic recipe.
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My local gourmet deli makes a noodle dish like this, and I have been crazy to find a recipe to...