I know people don't like to read reviews when people modify the recipe, but in this case, I had to do it. I would have rated the recipe probably a 3 star only if I would have made it as is. First, I did sub the safflower oil for canola oil because I didn't have any on hand. But I also reduced it to 3 T. I read reviews where people recommend 4 T but honestly, even with just 3 T, I thought it was pretty oily. Next time I make this recipe, I will bring it down to 2 T. Considering there's also an extra 2 T of sesame oil, we're not missing any oil by reducing it. I don't know how people can enjoy it with that much oil in it, especially when keeping the 6 T. Besides the oil, I also reduced the sugar to 3 T and that was perfect. When cooking the sauce, I heated the canola oil and then added the garlic and cooked for about a minute to let the flavor come out. Then I added the rest of the ingredients (except for the sesame seeds and green onion). End result: yummy!!
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I know people don't like to read reviews when people modify the recipe, but in this case, I...